Below is a small sampling of the results of U. Oral rehydration therapy, a low cost and easily administered solution developed through USAID programs in Bangladesh, is credited with saving tens of millions of lives around the globe. In the past 50 years, infant and child death rates in the developing world have been reduced by 50 percent, and health conditions around the world have improved more during this period than in all previous human history.
Think of it as dumping 80 quarter-pound hamburger patties in the garbage each month, or chucking two dozen boxes of breakfast cereal into the trash bin rather than putting them in your pantry. The report points out waste in all areas of the U.
It cites several reasons, including that food has been so cheap and plentiful in the United States that Americans don't value it properly.
Part of that problem comes from poor planning - such as impromptu decisions to eat out when there's still food in the fridge - and when we do cook at home, making enough to fill the plate rather than what we actually need to eat. The average size of the U.
Portion sizes account for significant food loss in restaurants, too, it says. Seventeen percent of the food in restaurant meals is not eaten, the report says, but too much food is served. And restaurants stock more food than they serve, it says.
Changes can be made in school cafeterias, too, according to the report. It encourages schools to serve lunch after recess so students would have more time to eat and therefore eat some of what they waste now. Retailers also bear some responsibility, the report says. Stores overstock displays of fresh produce to give an impression of bounty, leaving items at the bottom bruised and unsellable.
They make too much ready-to-eat food. They throw out food in damaged or outdated promotional packaging think holiday cookies that is still edible.
Waste also occurs on the farm and in the packing house. Among the possible reasons cited in the report: Growers can't get a good enough price for their crop to make harvest profitable, or they overplanted and have more crop than there is demand for, or the food is of edible quality but not marketable.
All that waste has environmental costs, the report says. Methane is a greenhouse gas that remains in the atmosphere as long as 15 years and is 20 times more effective at trapping heat than carbon dioxide, according to the Environmental Protection Agency.
The report says there are places to look for better examples on how to use our food resources. For example, American food waste is 10 times what is experienced in Southeast Asia. And we can also look to our own history. One key recommendation of the report is standardization of date labels on food.
Americans may be throwing out a substantial amount of edible food simply because they misinterpret a "sell by" date as a "use by" date, the report says. It also says the economic model of the food chain may need to change.
If these problems can be fixed, the nation's hungry could benefit, according to the report. The National Resources Defense Council is an environmental action group with more than 1.
It works to combat global warming, defend wildlife, create clean energy, cut pollution, protect waters supplies and revive the world's oceans, according to its website.Food waste is a staggering problem. In , close to billion pounds, or a little over $ billion worth of food, wound up in U.S.
landfills. “There’s no benefit to wasting food,” says. If food waste were a country, it would be the third largest producer of greenhouse gases in the world, after China and the U.S. Along the supply chain fruits and vegetables are lost or wasted.
Why is Sustainable Management of Food Important? Wasted food is a growing problem in our modern society and an untapped opportunity. In alone, more than 39 million tons of food waste was generated, with only percent diverted from landfills and incinerators for composting.
There's nothing more fundamental than food, and nowadays there seems to be even more variety to choose from, than anytime in history. Amount of Food Wasted Yearly Could Have Benefited Impoverish Countries PAGES 1. WORDS View Full Essay. More essays like this. developing countries were hit hard by the rises in food and oil prices in the last two years.
Many countries are not in a strong fiscal position to address the current financial crisis.
Food waste or food loss is food that is discarded or lost uneaten. while in developed countries much food – about kilograms ( lb) per person per year – is wasted at the consumption stage. The fish industry also contributes to the annual amount of food waste because of cosmetic standards that the fish are held up to.